Bacon Quiche Lorraine

Buttery crust eggs and bacon. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients.

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Bake pastry shell for five minutes.

Bacon quiche lorraine. Preheat oven to 425 degrees F 220 degrees C. Nestled in a buttery rustic crust this quiche is filled with sweet onions bacon bits and cheese. Fast and fancy a quiche was featured in nearly every issue of Southern Living in the seventies but none was more popular than Quiche Lorraine.

It originated from the mountainous regions of Lorraine. Drain bacon slices on paper towels. Step 2 Place bacon in a large skillet and fry over medium-high heat until crisp.

Quiche Lorraine is basically a cheese and bacon quiche. In a frying pan over medium heat saute the onions until soft and translucent. This Classic Quiche Lorraine Recipe with Bacon is our favorite go-to quiche made with crumbled bacon cheddar and parmesan cheese.

Shannon Norris Cudahy Wisconsin The Best Quiche Lorraine. Remove from oven and set aside. Made with cream milk egg Swiss cheese bacon and a pinch of nutmeg.

Drain on paper towels then chop coarsely. How To Make Bacon Quiche Lorraine. There they made a quiche with eggs cream and lardons cubes of fatty.

Quiche Lorraine is arguably the most popular type of quiche recipe and is named after the Lorraine region of France. Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Reduce the oven temperature to 375 degrees.

You can serve it for brunch dinner or anytime in between and its especially good. Preheat oven to 450 degrees. The classic quiche Lorraine with smoky bacon Gruyère and shallots has always been one of my favorites.

Its truly the best quiche Lorraine recipe.

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