Crock Pot Nacho Dip Recipe

Mix other ingredients in. Stir well before serving.

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Cover and cook on HIGH for 3.

Crock pot nacho dip recipe. Transfer to a 3- or 4-qt. Melt Velveeta cheese with salsa in crock pot on high. Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat.

Cover and heat on high for 45 minutes to 2 hours mixing about every 20 minutes to avoid hot spots in the cheese. Cut cheese into cubes and put in large bowl. To a 3-4 quart slow cooker add cooked beef mixture beef broth cornstarch taco seasoning and diced tomatoes with green chiles.

Layer this mixture with sour cream and cheese in crock pot. Stir to combine well. Stir in cheese and tomatoes.

In a large skillet cook beef and sausage over medium heat until no longer pink. Name required Email Address. Leave on keep warm setting while serving as a dip.

Cover and cook on low for 4-5 hours or until cheese is. Mix all together in crock pot where cheese will melt and all will remaining warm. Brown and drain the ground beef.

In the bottom of a crock pot add cut up Velveeta cheese can of Rotel tomatoes cooked chicken sour cream and taco seasoning and mix well. Add taco seasoning and sauce and the refried beans.

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