Carrot Cake Recipe Kerala Style

Fill cupcake liners 23 full. Combine the flour baking powder cinnamon salt and baking soda.

How To Make Carrot Cake A Simple Ghee Cake Recipe

1 cup scant cup Canola oil 1 23 cups sugar and 3 eggs.

Carrot cake recipe kerala style. Bake at 350F 177C for 20-22 minutes. Stir in the carrots pineapple raisins and walnuts. The mere fact that carrot is the main ingredient in this dessert makes the carrot cake one of the healthiest dessert options available.

Yields about 3 dozen. Blend the following in a mixing bowl. Transfer to a greased 10-in.

Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Best Carrot Cake Recipe ¾ cup ground walnuts toasted 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon nutmeg ¾ cup grapeseed or canola oil 1 ¼ cup white sugar ½ cup brown sugar zest of one orange optional 4 large eggs 3 cups shredded carrots 8 ounces crushed pineapple or applesauce. Or try my carrot cake cupcakes recipe.

Carrot Cake Cupcakes. Blend and add to the above mixture the following. You get vitamin A and a host of other powerful health benefits including beautiful skin cancer prevention and anti-aging.

Instructions for Carrot Cake Batter. 6 tablespoons raisins 1 23 cups grated carrots 34 cup crushed pineapple with juice. Gradually beat into sugar mixture until blended.

In a large bowl beat the sugars oil eggs and vanilla until well blended.

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