Philly Hoagie Dip Recipe

Slice the French bread to put dip on top of bread. Ingredients 1 baked hoagie roll.

Italian Hoagie Dip 4 Sons R Us

Hoagie dip is delicious served on crunchy bread baguettes crackers or healthy baked pita chips.

Philly hoagie dip recipe. In a large bowl combine the deli meats and cheese onion lettuce tomato and banana peppers. Serve your dip as soon as possible once made to avoid your ingredients from going soggy. Oregano basil and pepper flakes.

In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley. 14 Pound Provolone. Philadelphia Style Hoagie Dip.

In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese. Order all your meats and cheeses cut 14 thick cube them cut into little squares same with the lettuce onion tomatoes. Mix all with mayo and salt and pepper and Italian seasoning.

Split 5 hoagie buns and place cut sides up on a baking sheet. Just before serving stir in the lettuce and tomato. Cut the ham salami and cheese into small pieces by rolling jelly-roll style thinly slicing and then slicing again into half moon shaped pieces.

Toss with the mayonnaise dressing and pour into a. 4 slices of Deli American cheese. TIPS FOR MAKING ITALIAN HOAGIE DIP.

Cover the bowl and place it into the fridge. If making Hoagie DIP. 1 12 tablespoons of extra virgin olive oil optional.

14 Pound Im port ed ham. WHAT GOES WELL WITH THIS HOAGIE DIP. 14 Pound Cappicola ham.

In a small bowl whisk together the olive oil italian seasoning garlic. Broil 4 to 5 inches. Ingredients 14 lb ham 14 lb bologna 14 lb salami 14 lb American Cheese 14 lb provolone cheese 1 tomato diced 14 head lettuce shredded 1 small onion diced optional 14 cup.

Add the lettuce and tomato to meatcheese mixture. 14 Pound Genoa salami. Slice in half and insert toothpick to secure if desired.

Mix in a bowl with oregano and. Spoon mixture onto sliced mini rolls. Pour the mayonnaise mixture over the meat mixture.

Serve with the bread pieces. Spread with about 14 cup softened butter and sprinkle with 12 teaspoon dried Italian seasoning crushed. You can add more or less mayonnaise and salt and pepper to taste.

In a small bowl whisk together the mayo olive oil. You can even eat it with carrot sticks and sliced celery or cucumber for an added crunch. Chill a good 2 hours.

Italian Hoagie Dip A Family Feast