Vegetable Appetizers On A Stick

I suggest using any combination of the following. Garnish with fresh dill.

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The cute presentation is also super easy to prepare and makes for easy eating at a cocktail party or on game day.

Vegetable appetizers on a stick. Recipes for the iceberg wedge with gorgonzola and bacon bits have been floating around since the 1920s. This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives sun-dried tomatoes fresh garlic olive oil and herbs. Just skewer tomatoes cucumber onion feta and olives and serve with a side of Greek salad dressing for dipping.

Watermelon Salad on a Stick. Iceberg Lettuce Wedge on a Stick. These hors doeuvres on a skewer may look fancy but they are easy to prepare and even easier to store.

Eating ANYTHING on a stick is so much fun whether your a child or a grown adult. Theyare also easy to grab and usually less messy. Combine chopped parsley thyme bacon bits and chopped walnuts on a plate and roll each cheese ball in the coating until covered.

When choosing veggies pick ones that can be easily made into sticks or put on skewers. Grab a toothpick or fancy skewer and not only will you have a great appetizer but youll have a nice presentation and easy clean up. Bake it all together with a block of feta cheese until its warm and creamy then serve with crispy crostini.

Grape tomatoes on a skewer. Holiday Appetizers 1996 Better Homes and Gardens page 80. Roll in shredded coconut chopped nuts sprinkles or other toppings.

These onion fritters or pakodas are crispy and addictive you will never believe are baked in the oven and not fried. This bite-size version is sure to be a big hit at your next BBQ. Appetizers On A Stick.

You can vary the toppings to suit your taste including drizzling with melted white or milk chocolate or caramel. GARLIC HERB VEGAN ALMOND CHEESE SPREAD by Delightful Adventures. So delicious packed with flavors and healthy they make a perfect and inexpensive party food ready in 30 minutes.

Turn classic Greek salad into finger food appetizers on a stick. Its probably because iceberg lettuce is so readily available even in cold-weather months. Pop a stick into each cheese ball and serve atop dried apple slices.

Lightly brush carrot or zucchini with marinade and thread on skewers with mushrooms. Drain mushrooms reserving marinade. Each cup can include about 4 different vegetables of 3-4 slices each.

Using a vegetable peeler cut the zucchini and carrots lengthwise into very thin slices. Snap peas cucumber sticks or cubed on a skewer.

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