Antipasto Appetizer Cups

24 slices salami your choice of meat and spice level 12 cup marinated mushrooms 1 cup marinated bocconcini 14 cup sweet mini grilled peppers 12 cup grilled. Place one salami slice in each muffin cup.


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The best way to eat a salad with your fingers.

Antipasto appetizer cups. Preheat oven to 350F. This is a great way to shake up dinner time or. 24 wonton wrappers about 6 oz.

These larger cups are perfect for using in all kinds of conditions. Cucumber peeled and cut into small pieces. Use your fingers to press the sides against each other and to make a pleat so they seal.

They are made of durable glass thats both shock resistant and safe for everything from the freezer to the microwave. Bake for 8 to 10 minutes until fat has rendered and the cups are a bit crispy. Serve at room temperature as.

Colorful and full of flavor these are true crowd pleaser. Arrange the meats cheeses artichokes and roasted peppers on the boards or on top of radicchio leaves placed on the boards. Press the salami slices into the cups.

Caponata is a Sicilian dish with eggplant zucchini tomato and peppers traditionally cooked in oil and vinegar and flavored with sugar raisins capers olives and pine nuts. I hope you enjoy it Ingredients. The perfect showpiece for any gathering and it.

Bake for about 7-10 minutes or until. Its tangy sweet crunchy and salty all at the same time. For the Antipasto Bites.

I had plans to make a tasty Italian vinaigrette and toss it with everything else but to be honest you dont need it. This antipasto platter is a combination of Italian meats cheeses vegetables and breads all arranged to create a fabulous appetizer display. Antipasto Skewers are a super easy and delicious appetizer perfect for any occasion.

This is quick and easy to assemble I used mini aluminum foil cupcake liners for these Ive also used small plastic cups the type you get a to-go dressing in. WHY WE LIKE IT. In a medium bowl combine mozzarella balls parsley salt pepper and red pepper flakes.

Preheat to 400 degrees F and position a rack in the middle of the oven. 2 tablespoons tahini 2 tablespoons soy sauce or tamari sauce 2 tablespoons maple syrup 2 tablespoons mayonnaise ½ cup thinly sliced snow peas ½ cup shredded carrot ½ cup thinly sliced scallions 2 tablespoons. What youll need to make this quick and easy Antipasto Appetizer.

Antipasto Salad Cups are made of chopped salami prosciutto soppressata mozzarella cheese peppadew peppers and artichokes. Like I mentioned before whatever you choose to buy itll probably come either seasoned or already in a vinaigrette. Fresh mini mozzarella balls.

95 533Item WHY WE LIKE IT. Press each slice of salami into the muffin pan. Shredded pepperoncinis and fresh basil make my antipasto salad cups complete.

Place the mozzarella in small bowls and arrange within the meats on the boards.


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