Mascarpone Cheesecake Giada

Turn oven off and leave cheesecake in the oven with the door slightly open for 20 minutes. 23 cup graham cracker crumbs.

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The cheesecake has a secret ingredient that contributes to its texture.

Mascarpone cheesecake giada. The use of mascarpone makes the cheecake a little lighter and a little silkier than one you would get if you used all cream cheese. 1 cup slivered almonds lightly toasted. 1 tablespoon unsalted butter melted.

Place the cheesecake on the middle rack of the oven and bake for about 90 minutes or until the top is golden and no longer wobbly when shaken. 2 teaspoons fresh lemon juice. The technique used to bake the cake is a little unusual as well.

Spoon the cheesecake batter into the springform pan and smooth it out with the spatula. 2 8-ounce containers mascarpone cheese room temperature. 2 8-ounce packages cream cheese room temperature.

1 14 cups sugar.

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