Vegan Spinach Ranch Dip

To make this Vegan Spinach Artichoke Dip start by sautéing the onion and garlic. Place in a blender along with the tofu vinegar garlic powder and onion powder.

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Repeat until the water is clean.

Vegan spinach ranch dip. Blend into a creamy paste. How to Make Vegan Ranch Dip Pour the yogurt into a bowl. Peel and mince 1 clove of garlic.

Allow to cool a few minutes or rinse with cold water and drain. Stir in the minced green onions and seasonings. Go ahead and preheat.

Place the spinach in a kitchen towel and squeeze out any excess water. Transfer the mixture to a bowl and stir in the parsley dill chives and salt and pepper to taste. Spinach leaves and drain.

Soak 2 C. Be sure to use an oven-safe skillet that can go in the oven later like a cast iron skillet. Toss the cauliflower in a colander with the spinach with a tongs until the spinach wilts.

Allow the dip to sit for 5 to 10 minutes for the flavors to blend together. Steam the cauliflower until crisp-tender about 8 minutes.

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