Vegetarian Crock Pot Dips

Use tongs to flip the wedges and bake for another 6 to 9 minutes until the chips are just beginning to brown. Curry powder and cumin turmeric and chili powder develop big flavor with this simple slow cooker curry featuring cauliflower peas potatoes and tomatoes.

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Cut the tortillas into small triangular wedges drizzle with olive oil sprinkle with salt and cook on a baking sheet in an oven preheated to 350 F for 6 minutes.

Vegetarian crock pot dips. Let chips cool before serving. Cook it in the slow cooker or on. This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker.

The TVP gives it the texture of ground beef and the chiles give it a nice depth of flavor. This is a thick hearty vegetarian chili that is a hit at parties even among die-hard meat eaters.

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