Best Cabbage Roll Soup Recipe

Add onions to pot and cook until onions soften. Add diced onion and minced garlic and cook for another 2-3 minutes until onions are tender.

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Cabbage roll soup is essentially a one-pot recipe.

Best cabbage roll soup recipe. Pour in broth tomato sauce tomatoes seasonings and beef. Heat a large soup pot over medium-high heat. Experiment with textureTheres more than one way to slice a cabbage especially when it comes to the soup.

Break up ground beef and cook for 5-6 minutes until beef is cooked and onions are translucent. Season with salt and pepper to taste. Boil then reduce heat to low and simmer until the.

Bring to a boil. Brown ground beef then add the onion garlic and tomato paste. Add the ground beef to the pot and cook until brown stirring frequently and breaking up any large chunks.

Bring to a simmer and cook for 25 minutes or until. Add in chopped cabbage carrots tomato sauce beef broth white rice bay leaf and brown. Once the beef has browned add the diced tomatoes tomato sauce cabbage beef.

Add the onion and garlic cook for 2-3 minutes. First youll brown the beef then transfer and reserve fat in pot. Remove the bay leaf and sprinkle with chopped parsley.

How to Make Cabbage Roll Soup. Add the cabbage beef broth tomato sauce carrots rice bay leaves brown sugar salt oregano and pepper. Consisting of almost everything you would find in a traditional stuffed cabbage roll recipe cabbage roll soup is essentially an unstuffed or deconstructed version of the traditional recipe.

Cabbage soup is an easy recipe to adapt or improvise on. Then reduce the heat to simmer and cover the pot. Thinly sliced shredded cabbage will mean a thicker juicier bite whereas whole or roughly chopped cabbage leaves allow for more crunch and mingling with other ingredients.

Add the chopped cabbage carrots tomato sauce meat stock white rice bay leaf and brown sugar and stir to combine. Add ground beef and onions. Previous article Easy Parmesan Bread Bites Recipe.

Step 3 Stir 2 cups water cooked rice pasta sauce tomato soup cabbage onion salt black pepper and hot sauce into beef. Instructions In a stock pot heat oil over medium high heat. Here are a few tips to consider.

Bring the soup to a boil and let it cook for about 25 minutes until the rice is tender. Cook and stir beef in the hot pan until browned and crumbly 5 to 7 minutes. Add cabbage to pot and cook until cabbage starts to soften maybe about 2-3.

Add the cabbage broth tomato sauce tomatoes brown sugar and bay leaf. In a stock pot over medium heat brown the turkey sausage. Add the cabbage carrots beef broth tomato sauce rice bay leaf and brown sugar to the pot.

The ingredients just arent rolled inside of the cabbage leaves. Brown the meat and then add in all the other ingredients and let them simmer. Drain and discard grease.

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